Food / Weekly Photo Challenge

Indulge: Dig in for an African Cuisine

Indulge: Dig in for an African Cuisine

This is Tsebhi Dorho. A famous Eritrean dish which is a specially prepared chicken sauce with red pepper flavored spice, sauteed onions, seasoned butter and other exotic spices, served over injera (the brown sponge-like bread).

Ordered from Asmara in City Heights in San Diego. Served with no utensils. You simply just … dig in.

Featured Blog – Mike is Happy. Relatively.

Visually entertaining images. Laughable references that sometimes don’t even match to the what!? is he talking about. Out-of-nowhere thinking out-loud psychobabbles.  The long, straight-up (or is it?), weird titles. Funny anecdotes and spook suggestions. Not to mention the unconventional, unique use of placing Categories. Mike is Happy. Relatively. a HELOL of a humor blog.

My favorite post. – This is the Tao of Chubby. Not the exact title. With lines such as —

I hear and I forget. I see and I remember. I do and I understand. I just look at cheesecake and I gain five pounds.

I have butterflies in my stomach. Wait. Nope. It’s just butter.

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16 thoughts on “Indulge: Dig in for an African Cuisine

  1. Even if I don’t eat meat, I appreciate the color and the presentation, nonetheless! I’m curious on the brown sponge like bread…looks like pancake! Is it sweet or taste like bread? LOL….very interesting!

    Have a great week and thanks for the post…I enjoyed looking!


    • Oops, I’m no good being a food critic esp. when it comes to taste. I’m just a hungry man, ravenous for something new. :D

      Basically, the bread is your utensil. You eat with your hands, dipping it to the sauce.

  2. I love international food. This dish sounds and look delicious. I wish there’s one close by that makes stuff like this. You’re blessed to travel the world , experience the various amazing cultures, their people, the exciting landscapes, and yes, the yummy delicacies….thanks for sharing that world with us…

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